MICHELIN Guide’s Point Of View
"Three wise founders, all born in the year of the monkey, have thoughtfully designed this relaxed 'gallery' with a minimalist, Japanese-influenced decor, in which the food takes centre stage. The result is a lovely ambience that is perfect for social gatherings. A concrete dining counter faces the open kitchen where the young kitchen team uses modern European cooking techniques. Pick from a selection of dishes for each of the four courses, then choose your drink pairing from the creative list of cocktails and mocktails."